Hotel Management & Catering Technology

Diploma in Hotel Management is one of the popular undergraduate courses offered by institutes in India. The duration of the course is 3 years. The main objective of the course is to impart technical knowledge and skills in various aspects of hotel management. The study of the course enables the candidate to acquire sufficient managerial and hospitality skills to meet the increasing demands of the hotel and tourism industry.

Apart from these specialties, this course helps the candidate to have a good career in the hospitality or service sector. Provides sufficient entrepreneurial and business insights in candidates to start their ventures in the undergraduate level course. The same shape the professional and hospitable attitude of the students to showcase their professional skills in the industry.

Diploma Hotel Management Eligibility

Eligibility criteria for the Diploma Hotel Management students are given below:-

  • 10+2 with English (In Any Stream) from a recognized board.
  • Even Arts and Commerce students can also join this course.

Diploma Hotel Management Course Fees

Diploma Hotel Management fees structure is given below of session 2020-21

SN Particulars Sem-I Sem-II Sem-III Sem-IV Sem-V Sem-VI
1 Admission & Uniform Fees INR 19,500/- - - - - -
2 Tuition Fees INR 17,500/- INR 17,500/- INR 17,500/- INR 17,500/- INR 17,500/- INR 17,500/-
Payable Amount INR 37,000/- INR 17,500/- INR 17,500/- INR 17,500/- INR 17,500/- INR 17,500/-

Diploma Hotel Management Career

Hotel Manager: - Hotel managers are responsible for the management and catering of staff, planning, marketing, coordination and administration of hotel services such as accommodation facilities. Rapid career progression into higher managerial roles is possible in the UK and abroad.

  • Front Office Manager:- Front desk managers are primarily employed in the hospitality industry, where they oversee the operation of the front or reception. In this situation, the person manages the front desk clerk, staff and handles employee issues before moving on from upper management.
  • Restaurant Manager:- Restaurant managers are responsible for leading and managing restaurants. The Restaurant Manager responsible for various types of works such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus, as well as greeting and serving guests to restaurant guests.
  • Operations Manager:- Make new and important policy, planning and strategy decisions. Develop, implement and review operational policies and procedures. Assist HR with recruitment when necessary. Help foster company culture encouraging top performance and high morale.
  • Accounts Manager:- The Account Manager is a person who works for a company and they are responsible for managing sales and relationships with particular customers. An account manager maintains the company"s existing relationship with a customer or group of customers so that they will continue to use the company for business.

Diploma Hotel Management Scope in India

A career in Hotel Management. At the present time, Hotel Management is one of the most recognized and attractive career options in India. A degree or diploma in hotel management equips a student with the professional qualification that is necessary for getting a good job in the hotel and hospitality sector of the country.

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